Select and use appropriate tools to measure the length of an object, the volume of liquid within a beaker and temperature.
Instruction focuses on identifying measurement on a linear scale, making the connection to the number line.
Clarification 2: When measuring the length, limited to the nearest centimeter and half or quarter inch.
Clarification 3: When measuring the temperature, limited to the nearest degree.
Clarification 4: When measuring the volume of liquid, limited to nearest milliliter and half or quarter cup.