"Cooking with Chemistry"

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Resource ID#: 44066 Primary Type: Text Resource


General Information

Subject(s): Science, English Language Arts
Grade Level(s): 11, 12
Intended Audience: Educators educators
Suggested Technology: Computer for Presenter, Internet Connection
Instructional Time: 2 Hour(s)
Resource supports reading in content area:Yes
Freely Available: Yes
Keywords: cooking, molecular gastronomy, kitchen chemistry, real-life applications of science, text complexity
Instructional Component Type(s): Text Resource
Instructional Design Framework(s): Direct Instruction
Resource Collection: STEM Reading Resources

Aligned Standards

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