Case Study: Communication is Key

Using this case study, students can discuss, "Why is teamwork and constructive criticism important in a culinary setting to ensure that food is properly and safely prepared?"
Resource ID#: 219010 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10
Intended Audience: Educators educators
Suggested Technology: Computers for Students, Internet Connection
Instructional Time: 30 Minute(s)
Keywords: CTE, case study, culinary, conversions, food safety, proper handling of food, culinary arts, communication, teamwork, resolving differences, techniques and procedures for food handling, food handling
Instructional Component Type(s): Text Resource,  CTE Focus
Resource Collection: CTE Case Studies

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