Case Study: Caution for Cross Contact

Using this case study, students can answer the question, "How can food service workers prevent cross contact for customers with life threatening food allergies?"
Resource ID#: 210302 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 10, 11
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: case study, cte, culinary arts, cross contact, food allergy, food service
Instructional Component Type(s): Text Resource
Resource Collection: CTE Case Studies

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