Rapid Genetic Testing of Seafood

Resource ID#: 154172 Primary Type: Perspectives Video: Expert
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Dr. Mahmood Shivji explains how information contained in the DNA of seafood species is used for identification in the marketplace.

Subject(s): Science
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators
Keywords: fish, DNA, PCR, gene, genetic, sampling, policy, ocean, Mahmood Shivji, Guy Harvey, Nova Southeastern, molecular biology, seafood, fish, species
Instructional Component Type(s): Perspectives Video: Expert