Plant Parts You Eat

In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically plants and plant parts, for food. This lesson guide includes background information and variation ideas.

Resource ID#: 23782 Type: Teaching Idea

Please sign in to access this resource

Teacher
Click here to sign in
as a FL public educator

Not a Florida public school educator?

Access this resource
on CPALMS.com

Open Resource Page

Direct Link: http://www.bioedonline.org/tasks/render/file/index.cfm?fileID=067F808E-CA78-F795-F80612AF9CC74B88

General Information

Subject(s): Science

Grade Level(s): 4

Intended Audience: Educators

Suggested Technology: Adobe Acrobat Reader

Instructional Time: 2 Hour(s)

Keywords: plant, food, stem, root, leaf, food chain, herbivore, omnivore

Instructional Component Type(s): Teaching Idea

Resource Collection: NSDL

Aligned Standards

This vetted resource aligns to concepts or skills in these benchmarks.

Related Resources

Other vetted resources related to this resource.