HE.7.C.1.6

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Explain how appropriate health care can promote personal health.

Clarifications

Registered dietitian to plan healthy meals, asthma action plan, and immunization.
General Information
Subject Area: Health Education
Grade: 7
Strand: Health Literacy Concepts
Standard: Core Concepts - Comprehend concepts related to health promotion and disease prevention to enhance health.
Date Adopted or Revised: 02/14
Status: State Board Approved

Related Courses

This benchmark is part of these courses.
0800010: M/J Health Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 and beyond (current))
0800015: M/J Health & Career Planning Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2019, 2019 - 2022, 2022 and beyond (current))
0800040: M/J Health Grade 7 Semester (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 and beyond (current))
7820020: M/J Access Health: 6-8 (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 and beyond (current))

Related Access Points

Alternate version of this benchmark for students with significant cognitive disabilities.
HE.7.C.1.In.f: Identify that bacteria and viruses can be transmitted from one person to another and cause illness, such as the human immunodeficiency virus and staphylococcus infection.
HE.7.C.1.Su.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.
HE.7.C.1.Pa.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.

Related Resources

Vetted resources educators can use to teach the concepts and skills in this benchmark.

Student Resources

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Parent Resources

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