Explain how appropriate health care can promote personal health.
Clarifications
Registered dietitian to plan healthy meals, asthma action plan, and immunization.General Information
Subject Area: Health Education
Grade: 7
Strand: Health Literacy Concepts
Date Adopted or Revised: 02/14
Status: State Board Approved
Related Courses
This benchmark is part of these courses.
0800010: M/J Health Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 and beyond (current))
0800015: M/J Health & Career Planning Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2019, 2019 - 2022, 2022 and beyond (current))
0800040: M/J Health Grade 7 Semester (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 and beyond (current))
7820020: M/J Access Health: 6-8 (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 and beyond (current))
Related Access Points
Alternate version of this benchmark for students with significant cognitive disabilities.
HE.7.C.1.In.f: Identify that bacteria and viruses can be transmitted from one person to another and cause illness, such as the human immunodeficiency virus and staphylococcus infection.
HE.7.C.1.Su.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.
HE.7.C.1.Pa.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.
Related Resources
Vetted resources educators can use to teach the concepts and skills in this benchmark.
Student Resources
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Parent Resources
Vetted resources caregivers can use to help students learn the concepts and skills in this benchmark.