HE.7.C.1.6

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Explain how appropriate health care can promote personal health.

Clarifications

Registered dietitian to plan healthy meals, asthma action plan, and immunization.
General Information
Subject Area: Health Education
Grade: 7
Strand: Health Literacy Concepts
Standard: Core Concepts - Comprehend concepts related to health promotion and disease prevention to enhance health.
Date Adopted or Revised: 02/14
Status: State Board Approved

Related Courses

This benchmark is part of these courses.
0800010: M/J Health Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022 (current), 2022 and beyond)
0800015: M/J Health & Career Planning Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2019, 2019 - 2022 (current), 2022 and beyond)
0800040: M/J Health Grade 7 Semester (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022 (current), 2022 and beyond)
7820020: M/J Access Health: 6-8 (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 and beyond (current))

Related Access Points

Alternate version of this benchmark for students with significant cognitive disabilities.
HE.7.C.1.In.f: Identify that bacteria and viruses can be transmitted from one person to another and cause illness, such as the human immunodeficiency virus and staphylococcus infection.
HE.7.C.1.Su.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.
HE.7.C.1.Pa.f: Recognize infectious diseases that can be spread from one person to another, such as the human immunodeficiency virus or staphylococcus infection.

Related Resources

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Student Resources

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Parent Resources

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