Case Study: The Healthy Meal Choice

Using this case study students will answer the question "What challenges do families face when planning meals to meet their lifestyle needs?"
Resource ID#: 209288 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Keywords: case study, nutrition, diabetes, healthy food, lifestyle, meal plan, Dietary Guidelines, lab grown foods, farm grown, picky eater, dietician, carbohydrates, protein, salt
Instructional Component Type(s): Text Resource
Resource Collection: CTE Case Studies

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