Case Study: Today’s Special: Dietary Restrictions

Using this case study, the students will be able to answer the question "When preparing a menu for an older population, what are the primary considerations?
Resource ID#: 209253 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators educators
Instructional Time: 50 Minute(s)
Keywords: Seniors, catering, event planning
Instructional Component Type(s): Text Resource
Resource Collection: CTE Case Studies

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