Case Study: Facing Rising Food Costs

Using this Case Study, students will answer the question, "How can a food service establishment respond to rising food costs without negatively impacting sales?
Resource ID#: 209220 Type: Text Resource
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General Information

Subject(s): English Language Arts, Career and Technical
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators educators
Instructional Time: 30 Minute(s)
Resource supports reading in content area:Yes
Keywords: Cost control, budgeting, food service, management, CTE, case study, culinary arts
Instructional Component Type(s): Text Resource
Resource Collection: CTE Case Studies

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