Why Do Apples Turn Brown?

Students design an experiment to determine the effects of pH and temperature on enzyme activity in apples.
Resource ID#: 75794 Type: Lesson Plan
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General Information

Subject(s): Science
Grade Level(s): 9, 10, 11, 12
Intended Audience: Educators educators
Suggested Technology: Computer for Presenter, Overhead Projector
Instructional Time: 2 Hour(s) 30 Minute(s)
Resource supports reading in content area:Yes
Freely Available: Yes
Keywords: enzyme, pH, experiment
Instructional Component Type(s): Lesson Plan
Resource Collection: FCR-STEMLearn Cell Biology

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