Standard #: SP.PK12.VI.5.7


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Identify olfactory environmental information and cues, such as scents of food (restaurant), gasoline (gas station), and animals (pet store).


Related Courses

Course Number1111 Course Title222
7763080: Expanded Core Competencies: PK–5 (Specifically in versions: 2013 - 2015, 2015 - 2023, 2023 and beyond (current))
7863080: Expanded Core Competencies: 6–8 (Specifically in versions: 2013 - 2015, 2015 - 2023, 2023 and beyond (current))
7963050: Expanded Core Competencies: 9-12 (Specifically in versions: 2013 - 2015, 2015 - 2023, 2023 and beyond (current))


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