Standard #: HE.7.PHC.2.2


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Analyze how environmental factors affect personal health.


Clarifications


Clarification 1: Instruction includes safe food handling practices to avoid foodborne illnesses.

Clarification 2: Instruction includes appropriate home heating and cooling, air, and water quality.



General Information

Subject Area: Health Education
Grade: 7
Strand: Personal Health Concepts
Date Adopted or Revised: 07/23
Status: State Board Approved

Related Courses

Course Number1111 Course Title222
0800010: M/J Health Grade 7 Year (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 - 2024, 2024 and beyond (current))
0800040: M/J Health Grade 7 Semester (Specifically in versions: 2014 - 2015, 2015 - 2018, 2018 - 2022, 2022 - 2024, 2024 and beyond (current))


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