Access Point #: MA.3.M.1.AP.1a


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Related Benchmarks

Name Description
MA.3.M.1.1: Select and use appropriate tools to measure the length of an object, the volume of liquid within a beaker and temperature.
Clarifications:
Clarification 1: Instruction focuses on identifying measurement on a linear scale, making the connection to the number line.

Clarification 2: When measuring the length, limited to the nearest centimeter and half or quarter inch.

Clarification 3: When measuring the temperature, limited to the nearest degree.

Clarification 4: When measuring the volume of liquid, limited to nearest milliliter and half or quarter cup.




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