Testing Food

Students determine the relative amounts of oils in food. They then apply their understanding to an additional situation. The task assesses students' abilities to make simple observations, make generalized inferences from their observations, and apply their understanding to an additional situation.

Resource ID#: 23412 Type: Formative Assessment

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General Information

Subject(s): Science

Grade Level(s): 4

Intended Audience: Educators

Keywords: investigation, data, conclusions, matter, properties, scientific principle

Instructional Component Type(s): Formative Assessment, Teaching Idea,

Instructional Design Framework(s): Confirmation Inquiry (Level 1)

Resource Collection: iCPALMS

Aligned Standards

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