Macromolecule Food Indicator Lab

In this lesson students will complete a lab using indicators to determine which foods contain carbohydrates, lipids, proteins, and/or starches. The lab includes pre-lab questions, discussion, lab experimentation, post lab questions, results and conclusion. The students will submit a completed lab report that will be graded based on a rubric.

Resource ID#: 45864 Type: Lesson Plan

Please sign in to access this resource

Teacher
Click here to sign in
as a FL public educator

Not a Florida public school educator?

Access this resource
on CPALMS.com

General Information

Subject(s): English Language Arts, Science

Grade Level(s): 9, 10, 11, 12

Intended Audience: Educators

Suggested Technology: Computers for Students, Internet Connection, Microsoft Office

Instructional Time: 4 Hour(s)

Keywords: Macromolecules, Organic compounds, indicators

Instructional Component Type(s): Lesson Plan, Unit/Lesson Sequence, Student Center Activity

Resource Collection: CPALMS Lesson Plan Development Initiative

Aligned Standards

This vetted resource aligns to concepts or skills in these benchmarks.

Related Resources

Other vetted resources related to this resource.