Genetically Modified Foods

Using short videos, articles and a scavenger hunt, students will learn the process of genetically modifying crops and understand the benefits and drawbacks of genetically modified foods.
Resource ID#: 30397 Type: Lesson Plan
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General Information

Subject(s): Science
Grade Level(s): 9, 10
Intended Audience: Educators educators
Suggested Technology: Document Camera, Computer for Presenter, Computers for Students, Internet Connection
Instructional Time: 2 Hour(s) 30 Minute(s)
Resource supports reading in content area:Yes
Freely Available: Yes
Keywords: Genetically modified food, GMO, organic food, heirloom seeds, seed banks, pesticides, Bt corn, obesity, antibiotics
Instructional Component Type(s): Lesson Plan,  Instructional Technique,  Student Center Activity
Resource Collection: Brevard County School District

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